
Dumbu
A traditional Santali rice cake made from fermented rice batter and associated with special occasions and festivals.

Harvest & cultural
Also known as Sohrai
A harvest and cattle festival honoring livestock, the land, community, and the new rice harvest.
Sohrai is a harvest festival closely connected with cattle, farming, and community life among Adivasi and agrarian communities of eastern India. The festival gives special attention to the animals that help sustain agricultural households.
Homes and cattle shelters are cleaned and decorated, often with distinctive Sohrai paintings inspired by animals, plants, and the natural world. Songs, dancing, ritual observances, and shared meals form an important part of the celebration.
Gratitude for cattle — Cattle are honored for their role in ploughing fields, carrying loads, and supporting agricultural life.
Thanksgiving for the harvest — The festival marks the gathering of crops, especially rice, and expresses gratitude for food and the land.
Community and nature — Rituals and artwork connect household life with animals, plants, ancestors, and the wider natural environment.
Sohrai is a longstanding Adivasi agricultural tradition of eastern India, with especially strong associations with Santal communities and the cultural landscape of Jharkhand. Its rituals have developed around farming, livestock, household spirits, community relationships, and seasonal cycles.
In Hazaribagh and surrounding areas, Sohrai is also closely linked with a distinctive tradition of mural painting on mud walls. These paintings use nature-inspired forms and locally prepared pigments, keeping a living visual tradition connected with the festival.