
Fried cod
In Greece, fried cod is a traditional March 25 dish, reflecting the permission to eat fish within the Lenten observance of the feast.

Christian religious feast
Also known as Annunciation of the Lord
A Christian feast commemorating Gabriel's announcement to Mary and the Incarnation of Christ.
The Feast of the Annunciation commemorates the biblical announcement by the Archangel Gabriel to Mary that she would conceive and become the mother of Jesus Christ. The account is found in the first chapter of the Gospel of Luke.
The feast focuses on the beginning of the Incarnation and is observed in many Christian traditions. It is commonly celebrated on March 25, exactly nine months before Christmas.
The Incarnation — Christians commemorate the moment when Gabriel announced that Mary would conceive Jesus through the power of the Holy Spirit, marking the beginning of Christ's earthly life.
Mary's response — The feast also remembers Mary's acceptance of the divine message and her willingness to become the mother of Jesus.
Good tidings — The feast's traditional name in several Eastern Christian languages refers to good news or good tidings, reflecting the announcement of salvation through Christ.
The Annunciation was being commemorated as a Christian feast by late antiquity, with evidence for its celebration appearing by the fourth and fifth centuries. Early observances were closely connected with the mystery of Christ's Incarnation and later developed strong associations with Mary.
The feast became established in both Eastern and Western Christianity, while its liturgical form and emphasis developed differently across traditions. In medieval England it became known as Lady Day and also acquired an important place in the civil calendar.