Italian nativity scene with traditional figures

Religious & cultural

Buon Natale

Also known as Natale

Italian Christmas celebrations bring together worship, family gatherings, nativity scenes, music and regional foods.

Overview

Buon Natale is the Italian name and greeting associated with Christmas, a major Christian feast commemorating the birth of Jesus. In Italy, Christmas forms part of a wider festive season extending from Advent through Epiphany.

The celebration combines religious observance with family gatherings, decorated homes and public spaces, nativity displays, music, markets and distinctive regional foods. The character of the season differs from place to place while retaining a strong emphasis on family and community.

Important dates

  • Advent — The weeks of preparation leading up to Christmas.
  • 24 December — Christmas Eve — Families gather for evening meals and many attend late or midnight religious services.
  • 25 December — Christmas Day — The central day of Christmas, marked by worship, family meals and gatherings.
  • 26 December — Saint Stephen's Day — A public holiday that continues the Christmas period in Italy.
  • 6 January — Epiphany — The traditional close of the Christmas season, associated with the arrival of the Magi and the Befana.

Why is it celebrated?

Christian meaning — Christmas commemorates the birth of Jesus Christ and celebrates the Christian belief in the Incarnation.

Family and community — Christmas is also an important social period in which relatives and friends gather, share meals and exchange gifts.

Nativity tradition — The presepe, or nativity scene, allows the story of Christ's birth to be represented through figures, settings and sometimes live performances.

History

Christmas developed within the wider Christian tradition of commemorating the birth of Jesus, with 25 December established as the principal date in the Western church by late antiquity. Italian Christmas customs later incorporated local foods, music, household practices and regional forms of public celebration.

The Italian presepe tradition was strongly influenced by Saint Francis of Assisi's living Nativity at Greccio in the 13th century. Elaborate nativity craftsmanship became especially prominent in Naples during the 18th century, while commercial Christmas foods such as panettone and pandoro became increasingly associated with the national Christmas table.